The farm is coming back to life. Signs of spring are all around us and I am grateful for this change of season. We are getting into farm-mode, preparing for all the regular routines like milking, cheesemaking, markets, and our beloved summer sheep cheese CSA. You can sign up for our quarterly newsletter (footer of website) for updates on future farm events and sales. I will try to get back to this journal more frequently, although my newest writing project Her Deepest Ecologies is launching April 22nd and I have new memoir, A Little Bit of Land, coming our this August with Oregon State University Press!
In the meantime, here are some glimpses of new life around here…
