Sheep Season

Learn about our farm

Sheep Cheese from the Skagit Valley

Harmony Fields – situated in the Skagit Valley of Washington State, between Seattle, WA and Vancouver B.C. – makes artisan, farmstead sheep cheese. We also grow WSDA certified 100% organic herbs. Our mission is to produce nutritious, high-quality food using organic and ecological farming techniques. We also offer educational opportunities that foster creativity, kindness, and place-based living.

What We Do

We produce nutritious, high-quality food and medicine using organic and ecological farming techniques.
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Events

We offer educational opportunities that foster creativity, kindness, and place-based living.
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Farm Journal

The farm is a wise teacher and the Farm Journal is where we share what we learn.
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Cheese: Fleecemaker

Featured Product

Cheese: Fleecemaker

Our feta-style cheese sold in brine. (12 oz container, 4.5 oz cheese) Pick-up at farmstand ONLY (Wed & Sat 9-5 pm, April 21-September 22)
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We’re Back!

Featured Farm Journal Post

We’re Back!

The lambs have arrived, the milk is flowing, and we are making cheese! Our CSA doesn’t start until June, but the farmstand is open Wednesday & Saturdays (9-5 pm) until September 22nd! We will have cheese, herbs, yarn, and frozen lamb (ground, legs, shoulder, & stew) available all season as well as copies of Jessica’s…
Learn More We’re Back!