Our Cheese

We produce award-winning farmstead sheep cheese from our grade A dairy. We are members of the Dairy Sheep Association of North America, Washington Cheesemakers Association, American Cheese Society, and Island Grown Farmers Cooperative.

SALLY’S BEST

SOFT, SPREADABLE SHEEP CHEESE

Sally’s Best is a soft, spreadable sheep cheese that is similar to goat’s chevre, but with a creamier texture. The light flavor of this cheese makes it perfect for spreading on crackers or sandwiches. It also crumbles nicely in a salad or omelette.

Sold in 4 and 8 oz. tubs

FLEECEMAKER

SHEEP’S MILK FETA-STYLE CHEESE

Fleecemaker is a sirene-style white brine cheese made from 100% sheep’s milk. Similar to Greek feta with a tart, lemony finish, Fleecemaker has a creamier texture than most feta, with a touch of saltiness that pairs perfectly with salads, soups and pastas.

Sold in 12 oz. tubs w/ brine

2022 American Cheese Society Silver Medalist

(Sheep’s Milk Fetas)

LA BERTHA

TOMME-STYLE SHEEP CHEESE

La Bertha is a tomme-style sheep cheese defined by its buttery texture and nutty flavor. Aged on the farm, La Bertha derives its distinctive grassy overtones from the Skagit pasturelands. A perfect complement to tart jams, honey and herb-based poultry dishes.

Sold by wheel or wedge.

2022 American Cheese Society Bronze Medalist

(Aged Sheep’s Milk Cheese 30-60 dys)