We produce award-winning farmstead sheep cheese from our grade A dairy. Harmony Fields is Animal Welfare Approved. We are members of the Dairy Sheep Association of North America, Washington Cheesemakers Association, American Cheese Society, and Island Grown Farmers Cooperative.
Sally’s Best is a soft, spreadable sheep cheese that is similar to goat’s chevre, but with a creamier texture. The light flavor of this cheese makes it perfect for spreading on crackers or sandwiches. It also crumbles nicely in a salad or omelette.
Sold in 4 and 8 oz. tubs
Fleecemaker is a sirene-style white brine cheese made from 100% sheep’s milk. Similar to Greek feta with a tart, lemony finish, Fleecemaker has a creamier texture than most feta, with a touch of saltiness that pairs perfectly with salads, soups and pastas.
Sold in 12 oz. tubs w/ brine
2022 American Cheese Society Silver Medalist
(Sheep’s Milk Fetas)
La Bertha is a tomme-style sheep cheese defined by its buttery texture and nutty flavor. Aged on the farm, La Bertha derives its distinctive grassy overtones from the Skagit pasturelands. A perfect complement to tart jams, honey and herb-based poultry dishes.
Sold by wheel or wedge.
2022 American Cheese Society Bronze Medalist
(Aged Sheep’s Milk Cheese 30-60 dys)
