Harmony Fields – situated in the Skagit Valley of Washington State, between Seattle, WA and Vancouver B.C. – makes artisan, farmstead sheep cheese and grows WSDA certified 100% organic herbs. Our mission is to produce nutritious, high-quality food and medicine using organic and ecological farming techniques. We also offer educational opportunities that foster creativity, kindness, and place-based living.
Harmony Fields is owned and operated by Jessica Gigot, Ph.D. and Dean Luce. Together they have two girls (June Helen and Eloise Loran), a McNab sheep dog (Tulsi), and an eccentric cat (Lars).
Jessica fell in love with the Skagit Valley over fifteen years ago and never left. She has an academic background in horticulture, health, and creative writing and appreciates the confluence of artists and farmers in this valley.
Dean is a carpenter and graphic designer by trade, but also a self-made luthier and musician. He is the resident builder, fixer, maker, and bird watcher.
Together Jess and Dean are The Dovetails and they perform their old-time & blue grass music around town.